These Strawberry Cheesecake Frozen Yogurt Bites are gluten free, refined sugar free, and higher in protein. Made with only a few simple ingredients, these bites are the perfect treat for hot summer days that everyone will love!
One of my all-time favorite flavor combinations is chocolate and strawberry. Any fruit covered in chocolate honestly is the best! The fruit is always sweet and soft while the chocolate is hard, crunchy, and rich – what could be better?? Well, I’ll tell you right now that these frozen yogurt bites take that flavor and texture combo to the next level. By adding yogurt to the mixture and freezing, you have bites that are creamy, tangy, sweet, crunchy, and rich. They’re perfect to have stocked in the freezer for when you want a refreshing sweet treat during a hot day, or just have a craving for something chocolately!
You can use this as a base recipe and swap out the fruit for different kinds like blueberries, raspberries, etc. The possibilities are endless and it couldn’t be easier 👏
Why You’ll Love These
- Minimal ingredients – This recipe only uses 6 ingredients! Budget-friendly, easy, and you might already have everything at home.
- Balanced sweet treat – By adding cottage cheese and Greek yogurt, these bites have extra protein making them more balanced and satiating while also satisfying your sweet tooth! You get high-fiber carbs from the strawberries and natural sweetener from the honey too.
- No bake – No oven needed and the only wait time is for them to set in the freezer.
- Dietary friendly – These are gluten free and refined sugar free depending on what dairy products are used.
What You’ll Need
- Cottage cheese – I use Good Culture for any of my recipes with cottage cheese because of the taste and quality being so good!
- Greek yogurt – To keep this refined sugar free, I make sure to look for yogurt with no added sugars like this one.
- Strawberries
- Honey – you can also use maple syrup.
- Chocolate chips – These are my favorite and melt SO perfectly!
- Coconut oil – to help smooth out the chocolate coating.
How To Make
- Line a tray or large plate with parchment paper and set aside. Make sure it will fit in your freezer!
- In a medium bowl, mix together the cottage cheese, yogurt, sliced berries, and honey.
- With a spoon, scoop out the berry mixture and place dollops onto the parchment-lined tray, Repeat until all of the mixture is used.
- Place the tray in the freezer for 1-2 hours or until hardened.
- To make the chocolate coating, in a small bowl combine the chocolate chips and coconut oil. Microwave for 30 seconds, stir, and repeat until completely smooth.
- Take the frozen yogurt bites from the freezer and dip each into the chocolate.
- Set back in the freezer for 10-20 minutes or until hardened.
- Let it thaw for a couple of minutes and enjoy!
Recommended Tools
- Baking tray – This is my go-to tray for no-bake treats.
- Cutting board
- Mixing bowls
- Silicone spatula
- Parchment paper – Place this on the tray for an easier clean up.
- Stainless steel measuring cups & spoons – Easier to clean and last longer than plastic ones.
More Viral Sweets
Smore’s Rocky Road (Gluten Free, Dairy Free)
Snickers Frozen Yogurt Bites (Gluten Free, High Protein)
High Protein Cheesecake Icecream (Gluten Free, Refined Sugar Free)
Strawberry Cheesecake Yogurt Bites (Gluten Free)
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup greek yogurt
- 6-7 strawberries (sliced)
- honey (to taste)
- 3/4 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a tray or plate with parchment paper and set aside.
- In a bowl, mix together cottage cheese, yogurt, berries, and honey.
- Place dollops onto parchment-lined tray.
- Freeze for 1-2 hours or until hardened.
- Melt chocolate by combining chocolate chips and coconut oil in a small bowl. Microwave for 30 sec, stir, and repeat until smooth.
- Take out each frozen yogurt bite and dip into the chocolate. Set back in the freezer for 10-20 min.
- Let thaw a couple minutes and enjoy!
If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, Facebook, and Pinterest!
Delicious and so easy to make
I didn’t get any cheesecake flavor out of it but they were really really good I mixed blueberries and strawberries together
How long can you leave these at room temperature?
Hi Mary! Because the base of these is cottage cheese and yogurt, they’ll melt quickly and lose their texture. If you’re serving them, I would just take them out of the freezer a few minutes before eating!