This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. The loaf shaped dessert is on a brown sheet of parchment paper. The hardened chocolate is dark and rich covering the graham crackers and marshmallows that have bumpy texture showing through. Bits of white from the marshmallows peek through and flakey white sea salt is on top.

This Smore’s Rocky Road is gluten free, can be made dairy free, and only has three simple ingredients. If you love the taste of smore’s and a crunchy texture, you’re going to be obsessed with this new dessert!

I’ve seen this on social media a few times and finally decided to give it a try… now it’s one of my favorite quick desserts! I love that it has only three ingredients and takes no time to put together. The waiting is the longest part but the result is SO worth it 🤩 I love a good smore’s recipe and this one has the crunch from the graham cracker, chewiness from the marshmallow, and a rich, chocolatey fix. Who wouldn’t be obsessed?

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This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. An up close photo of a slice of the dessert is shown with the full loaf sized dessert in the background. The slice has white mini marshmallows mixed throughout, thick bits of golden graham cracker, and all covered in a rich dark chocolate all around the outside and inside of the slice. Mix of soft, chewy, and crunchy texture

What You’ll Need

Mini Marshmallows
Chocolate chips
Graham crackers – can be gluten free if needed. I used Simple Mills Honey Cinnamon Sweet Thins!

How To Make

Start by prepping your ingredients. Finely chop the graham crackers into small pieces. Melt the chocolate chips by using a double broiler method over the stove or by using the microwave. If using the microwave, add a spoonful of coconut oil and heat for 30 seconds, stir, and repeat until fully melted!

Next, add the graham crackers, mini marshmallows, and melted chocolate to a large bowl and stir until everything is coated in chocolate.

Line a loaf pan with parchment paper and pour the mixture in, evening out the top, and sprinkling with thick sea salt. Place in the freezer for one hour. Once set, take out of the freezer, slice, and enjoy!

More Chocolatey Recipes

Classic Chocolate Chip Cookies (Gluten Free)

Moms Famous Gluten Free Chocolate Cake (Gluten Free)

Double Chocolate Banana Bread (Gluten Free, Dairy Free)

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