Gluten FreeRecipesTreats

S’mores Rocky Road (Gluten Free, Dairy Free)

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This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. The loaf shaped dessert is on a brown sheet of parchment paper. The hardened chocolate is dark and rich covering the graham crackers and marshmallows that have bumpy texture showing through. Bits of white from the marshmallows peek through and flakey white sea salt is on top.

This Smore’s Rocky Road is gluten free, can be made dairy free, and only has three simple ingredients. If you love the taste of smore’s and a crunchy texture, you’re going to be obsessed with this new dessert!

I’ve seen this on social media a few times and finally decided to give it a try… now it’s one of my favorite quick desserts! I love that it has only three ingredients and takes no time to put together. The waiting is the longest part but the result is SO worth it 🤩 I love a good smore’s recipe and this one has the crunch from the graham cracker, chewiness from the marshmallow, and a rich, chocolatey fix. Who wouldn’t be obsessed?

See the full video HERE:

This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. An up close photo of a slice of the dessert is shown with the full loaf sized dessert in the background. The slice has white mini marshmallows mixed throughout, thick bits of golden graham cracker, and all covered in a rich dark chocolate all around the outside and inside of the slice. Mix of soft, chewy, and crunchy texture

What You’ll Need

  • Mini Marshmallows
  • Chocolate chips
  • Graham crackers – can be gluten free if needed. I used Simple Mills Honey Cinnamon Sweet Thins!

How To Make

Start by prepping your ingredients. Finely chop the graham crackers into small pieces. Melt the chocolate chips by using a double broiler method over the stove or by using the microwave. If using the microwave, add a spoonful of coconut oil and heat for 30 seconds, stir, and repeat until fully melted!

Next, add the graham crackers, mini marshmallows, and melted chocolate to a large bowl and stir until everything is coated in chocolate.

Line a loaf pan with parchment paper and pour the mixture in, evening out the top, and sprinkling with thick sea salt. Place in the freezer for one hour. Once set, take out of the freezer, slice, and enjoy!

More Chocolatey Recipes

Classic Chocolate Chip Cookies (Gluten Free)

Moms Famous Gluten Free Chocolate Cake (Gluten Free)

Double Chocolate Banana Bread (Gluten Free, Dairy Free)

This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. The loaf shaped dessert is on a brown sheet of parchment paper. The hardened chocolate is dark and rich covering the graham crackers and marshmallows that have bumpy texture showing through. Bits of white from the marshmallows peek through and flakey white sea salt is on top.
This healthier, easy no bake smore's rocky road is gluten free, dairy free, and can be vegan. The loaf shaped dessert is on a brown sheet of parchment paper. The hardened chocolate is dark and rich covering the graham crackers and marshmallows that have bumpy texture showing through. Bits of white from the marshmallows peek through and flakey white sea salt is on top.
Print Recipe

Smore’s Rocky Road (Gluten Free, Dairy Free)

Course: Dessert, Snack
Keyword: 3 ingredient, chocolate, dairy free, dessert, easy dessert, easy snack, gluten free, no bake

Ingredients

  • graham crackers (can be gluten free)
  • chocolate chips (can be dairy free)
  • mini marshmallows (store-bought or homemade)

Instructions

  • Finely chop the graham crackers into small pieces. Melt the chocolate over the stove using a double boiler method or using the microwave. (See above for instructions on both)
  • In a large bowl, add graham crackers, mini marshmallows, melted chocolate and stir until fully covered by the chocolate.
  • Line a loaf pan with parchment paper. Transfer the mixture to the pan and evenly spread the top.
  • Place in the freezer for one hour. Take out, slice, and enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!

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1 Comment

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    Vicki

    I noticed you don’t leave measurements for the ingredients. Can you post those as well

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