Gluten FreeRecipesSnacksTreatsVegan

Pumpkin Spice Protein Bars

These homemade Pumpkin Spice Protein Bars are the perfect fall breakfast or snack to keep on hand. Made from a few clean ingredients, they are high in protein and fiber and low in sugar— sure to keep you fueled until your next meal!

My Pumpkin Spice Protein Bars are also vegan, gluten-free, dairy-free and can easily be made nut-free.

See my video tutorial HERE.

I always have a hard time finding healthy protein bars at the grocery store— they either don’t have great ingredients, are full of too much sugar, not enough protein, OR are $3-4+ per bar. I started making my own a few years ago and absolutely LOVE it! They are super easy to make, taste like dessert and so fresh, cost less $$, and you have complete control over the protein, sugar content, and ingredients!

These Pumpkin Spice Protein Bars are a spin off of my Pumpkin Chocolate Chip Protein Bars— I wanted a little more texture, fiber, and healthy carbs in these babies and they turned out DELISH.

Something about the combo of white chocolate and pumpkin REALLY does it for me— so good! I highly recommend trying it out if you haven’t yet. Be sure to also check out my White Chocolate Pumpkin Peanut Butter Cups 😉 with that being said, you could also use regular dark, semi-sweet, or milk chocolate for the topping and it will still be amazingly delicious!

What you need to make Homemade Pumpkin Spice Protein Bars:

  • oats— gluten-free if needed. I use rolled oats!
  • vanilla protein powder— I use Sprout Living (discount code is callascleaneats).
  • ground flaxseed— for extra fiber!
  • chia seeds— more fiber and protein + I love the little bit of crunch it gives these!
  • pumpkin puree— look for 100% pumkin puree NOT pumpkin pie filling.
  • pumpkin spice— you can find pumpkin spice at most grocery stores. You could also simply use cinnamon if you prefer.
  • sea salt
  • nut butter— I used almond butter but feel free to use cashew butter, peanut butter, sunflower seed butter for nut-free, or any other nut/seed butters you prefer!
  • coconut oil— just a small amount. You could also use melted butter / vegan butter.
  • honey— just a tiny bit to help hold these babies together and for a bit of extra sweetness!
  • white chocolate chips— for the coating! You could also use dark or regular chocolate chips if you prefer. I used Lily’s white chocolate chips to keep these bars lower in sugar.
Print Recipe
5 from 6 votes

Pumpkin Spice Protein Bars

Course: Snack
Keyword: clean eating, dairy free, easy recipe, fiber, gluten free, high protein, plant based, protein, protein bars, pumpkin, pumpkin spice, snack, snacks, vegan, white chocolate

Ingredients

  • 1/2 cup oats
  • 1/2 cup vanilla protein powder
  • 1/3 cup ground flaxseed
  • 3 tbsp chia seeds
  • 1 tsp pumpkin spice
  • 1 pinch sea salt
  • 1/2 cup pumpkin puree
  • 1/3 cup nut butter
  • 2 tbsp coconut oil (melted)
  • 3 tbsp honey

Instructions

  • Mix all ingredients together super well so that they are fully combined. 
  • Press dough into a parchment paper-lined loaf pan.
  • Top with melted white chocolate (see instructions below).
  • Freeze for at least 2-3 hours before slicing.

For the white chocolate topping

  • Melt 1/2 cup white chocolate chips and 1 heaping teaspoon of coconut oil in 20 second intervals in the microwave, stirring between each.
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