Peach Crisp

If you know me, you know I love my crisps. They are simple to make, taste super fresh, and satisfy my sweet tooth while also providing nutrients from the fruit!

This Peach Crisp is the ULTIMATE summer treat and is sure to be a crowd pleaser. Made with only a handful of ingredients, this recipe comes together very quickly and is gluten-free, dairy-free, vegan, and refined sugar-free.

I used frozen peaches for this recipe to make my life easier (nobody got time to slice and pit all of those peaches!) but with that being said, it is peach season and I am sure fresh would be absolutely delcious!

Personally, I think crisps get even better as they sit in the fridge for a day or 2 because it gives the flavors time to marinate. Every time I make a crisp, I hide it in my fridge and refuse to share 😂 I eat a bowl each night with vanilla ice cream until it’s all gone!

So whether you are bringing this treat to a gathering with friends or fmaily or eating it all by yourself, it’s sure to be a hit!

While this recipe is technically considered a dessert, it also makes for an amazing breakfast or snack. I especially love using it as a topping on yogurt or oatmeal bowls— so yummy!

Here is what you will need:

Peaches— fresh or frozen.

Coconut sugar— feel free to swap this for regular sugar. I choose to use coconut because it is unrefined and I love the caramel-y flavor of it!

Arrowroot starch— you can also use cornstarch or tapioca starch. I personally am sensitive to corn, so I use arrowroot or tapioca. If you are choosing to use corn starch, try to find one that is certified non-GMO as most corn in the US is GMO.

Oats— rolled is best here.

Almond flour— I love using almond flour to add some healthy fat, protein, and fiber to any recipe!

Coconut oil— feel free to swap the coconut oil for butter or vegan butter.

If you enjoy this recipe, be sure to check these out:

Apple Crisp (healthy + easy!)

Berry Crisp

Peaches ‘n’ Cinnamon Mug Cake (paleo!)

Print Recipe

5 from 1 vote

Peach Crisp

Course: Dessert

Keyword: almond flour, breakfast, cobbler, crisp, dairy free, dessert, easy, gluten free, healthy dessert, oats, peach, peach crisp, peaches, snack, summer, vegan

Ingredients

For the peaches

• 6 cups peaches
• 1/3 cup coconut sugar
• 2 tbsp arrowroot starch (see above for subs)

For the crisp

• 1 cup oats
• 1/2 cup almond flour
• 1/3 cup coconut sugar
• 1/3 cup coconut oil (softened— not melted)

Instructions

• Preheat oven to 350F.
• Add peaches, coconut sugar, and arrowroot starch to an 8×8 baking dish and toss until evenly coated.
• In a bowl, add oats, almond flour, coconut sugar, and coconut oil to a bowl and mix with a fork.
• Add spoonfuls of crisp topping onto the peaches and bake for 45-50 minutes.
• Serve it up plain, with ice cream, yogurt, or whipped cream. Enjoy!