I was craving chocolate chip pumpkin bread ALL WEEK LONG so I planned on making my Pumpkin Chocolate Chip Muffins into “bread form” when I finally had a chance on the weekend.
When the weekend finally rolled around, I pulled out all of the necessary ingredients but realized I was all out of oats. Let’s just say I was determined to enjoy a slice of pumpkin chocolate chip bread so I improvised and hoped for the best!
I was so pleasantly surprised with how this loaf came out that I just had to share the recipe! Especially for all my grain-free/paleo friends ☺️
Instead of oat flour, I used almond + coconut flour and added more almond milk! They turned out amazingggg 👏🏼
I also decreased the amount of sugar by 1/2 because I went a little cray with the chocolate chips 😜 feel free to tailor the amount of sugar to your own taste prefs!
For this recipe you will need:
- almond flour
- coconut flour
- coconut sugar (cane sugar will work as well. For a keto/low-carb option, swap the sugar for monk fruit sweetener)
- coconut oil
- eggs
- pumpkin purée
- pumpkin pie spice
- non-dairy milk
- vanilla extract
- baking soda
- sea salt
- chocolate chips (be sure to check ingredients if you are strict paleo)
Paleo Pumpkin Chocolate Chip Bread
Ingredients
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 cup pumpkin puree
- 1/2 cup coconut sugar (any sugar will work)
- 1/3 cup coconut oil (melted + cooled)
- 2 eggs
- 1/2 cup milk of choice (I used homemade cashew milk)
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking soda
- dash sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 and line loaf pan with parchment paper.
- Blend all ingredients except chocolate chips. You will need to scrape the sides down a couple of times so everything blends evenly. You can also mix by hand if you prefer.
- Stir in about chocolate chips.
- Transfer batter to loaf pans and flatten out the top. Add extra chocolate chips on top!
- Bake for 60-70 minutes or until a toothpick comes out clean. This bread is moist so if there is a little bit on the toothpick, that's fine!
- Let cool completely before removing from the pan and cutting.
