This healthy pumpkin chocolate chip bread is gluten free, dairy free, refined sugar free, paleo friendly, plant based, low sugar, and clean eating. On a light brown sheet of parchment paper is a freshly baked loaf of pumpkin bread, golden brown on the outside with cracks on top and chocolate chips covering the top. It's sliced evenly showing a pillowy soft texture, moist, gooey, light, and airy with chocolate chips mixed in.

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This Healthy Pumpkin Chocolate Chip Bread is gluten free, dairy free, and low in sugar. It’s pillowy soft, moist, and filled with subtle sweetness from the pumpkin, warming spices, and chocolate chips making this the perfect fall bake! Enjoy it for breakfast, snacks, or as a healthier treat.

There are certain Fall recipes that I make every single year and they never get old. This pumpkin chocolate chip bread is one of those recipes and honestly, something I make almost weekly in the Fall! There’s something so comforting about baking a fresh loaf on the weekend so I have it for a treat throughout the week. Some of my other favorites that I look forward to making every year are my Pumpkin Protein Bars, Mom’s Famous Pumpkin Cake with Maple Cream Cheese Frosting, and Taylor Swift’s Chai Sugar Cookies. They’re all the best of fall flavors in different forms and can be made to enjoy with others, for a special occasion, or just to make for fun!

I will say though that my favorite combo by far is pumpkin and chocolate. Regular pumpkin bread is amazing but there’s nothing better than having chocolate chips with every bite of this bread. Between the BEST light and airy texture, melted chocolate, and cozy spices, this bread is unmatched. Let’s just say that after years of baking this, I’ve perfected the recipe, and you’re going to be obsessed 😍

Watch the full video tutorial HERE.

Why You’ll Love This

Less than five steps – It’s as easy as preheating the oven, lining a loaf pan, mixing ingredients, and baking!
Lower sugar – We’re using coconut sugar in this recipe to keep it lower sugar and it’s a lot lower on the glycemic index than regular sugar! Another great low sugar alternative would be monkfruit sweetener.
Fall meal prep favorite – Prep this at the beginning of the week for a quick snack or treat. Store in an air tight container in the fridge or keep in the freezer for longer. Reheat when you’re ready to eat!
Dietary friendly – This is gluten free, dairy free, high in fiber, and refined sugar free depending on what chocolate chips you use.

What You’ll Need:

Oat flour – You can buy pre-ground oat flour or I like to make my own by blending oats until a flour forms! My favorite oats are from One Degree Organics because they’re Organic, gluten free, sprouted, and glyphosate free.
Pumpkin puree – Look for 100% pure pumpkin puree.
Coconut sugar – You can also use regular sugar or monk fruit sweetener.
Avocado oil – Any neutral oil will work too.
Eggs
Baking soda
Pumpkin pie spice— You can leave this out and use cinnamon instead if you’re not a fan.
Sea salt
Vanilla extract
Chocolate chips or chunks – These are my favorite dairy free chocolate chips or you can chop up a chocolate bar for bigger chunks!

How To Make

Preheat oven to 350F and line a loaf pan with parchment paper.
In a medium-sized mixing bowl, add all ingredients except chocolate chips and mix well.
Gently fold in the chocolate chips.
Pour the batter into the loaf pan and spread evenly with the back of a silicone spatula. Top with more chocolate chips.
Bake in the oven for 45-50 minutes until risen and slightly golden.
Top with flakey sea salt, slice, and enjoy!

Recommended Tools

Loaf pan
Parchment paper
Mixing bowls
Silicone spatula
Stainless steel measuring cups and spoons

More Fall Baking Favorites

Easy, Healthy Apple Pancakes (Gluten Free, Dairy Free)

Cottage Cheese Pumpkin Mousse (Gluten Free, High Protein)

Healthy Apple Cinnamon Bread (Gluten Free, Dairy Free)

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