Healthy Peanut Butter “Blossoms” (Gluten Free)

These Healthier Peanut Butter “Blossoms” are gluten-free, dairy-free, super simple, and absolutley delicious! All you need are 4 key ingredients.

This recipe is based off of my Easiest Ever Peanut Butter Cookies— an absolute staple in my home. I love making a double batch and storing half in the freezer. From there, you can simply pull out a couple out whenever you want them, let them thaw or stick them in the microwave 15-25 seconds and they are good as new! Does anyone else meal prep dessert? Asking for a friend 😬

For this recipe, all you need is:

• peanut butter (preferably the natural kind— that only contains peanuts or peanuts and salt)
• coconut sugar (any sugar will work but I love using coconut sugar because it is less processed than regular white sugar)
• 1 egg
• vanilla extract
• baking soda
• chocolate bar of choice (I typically go for a vegan + lower sugar option)

Hope you guys love them!

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If you like this recipe, be sure to check out:

• Soft Baked Peanut Butter Chocolate Chip Date Cookies
• Peanut Butter Chocolate Chip Oatmeal Cookies
• S’mores Cookies
• Chunky Monkey Banana Cookies

Print Recipe

Healthy Peanut Butter “Blossoms”

Course: Dessert, Snack

Keyword: blossoms, chocolate, cookie, dairy free, dessert, easy, gluten free, grain free, peanut butter, treat

Servings: 18 cookies

Ingredients

• 1 cup peanut butter
• 1 cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 chocolate bar of choice (chopped into squares or rectangles)
• sea salt for topping

Instructions

• Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
• Mix peanut butter and sugar. Add the rest of the ingredients and mix well.
• Roll into balls (about 2 tablespoons each).
• Slightly flatten each cookie and press chocolate chunk on top.
• Bake 10-12 minus or until the edges start to get slightly crispy. Top with sea salt.