These peanut butter cookies are gluten-free, dairy-free, and completely FLOURLESS! Not to mention perfectly crispy on the outside and soft on the inside. Made with only THREE main ingredients that you probably already have in your pantry 🙏
Disclaimer: I can’t take full credit for this recipe, there are tons of slightly different variations on the Internet 🤣 this is just how my mom has always made them and they are TOO GOOD not to share!
Easiest Ever Peanut Butter Cookies
Servings: 18 cookies
Ingredients
- 1 cup peanut butter
- 1 cup organic cane sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- sea salt for topping
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Whisk together peanut butter and sugar. Mix in your egg, vanilla extract, and baking soda.
- Roll into balls (about 1 heaping tablespoon each).
- Make a criss cross pattern on each cookie dough ball by pressing down on each with a fork.
- Bake 8-10 minutes or until the edges start to get slightly crispy.
i just made them in the oven will let you know i only got 12 ???must have made balls too big lol
Made these and they were SO simple and quick, yummy too! Thanks for sharing 🙂
Aww, yay I’m so happy you liked them!!! Thanks for sharing! XO
Made these tonight for a quick dessert, simple and delicious! They were a hit with the fam.
SO easy right?! I’m so glad you all enjoyed them! 🙂
DeeeeeLICIOUS! I used coconut sugar and these came out great 🙂 I’m a PB freak and I know I will return to these gluten free goodies over and over.
I love making them with coconut sugar too! I’m so happy you liked them! Thanks for the comment xo
I make these toooo often! They are great. Thanks for all your great recipes shopping tips and more. I follow all that you post ♥️ Thanks for helping us eat clean.
Aww, thank you so much for the comment… it made my day! I’m so happy you like them 🙂
Oh. My. Word. THESE ARE AMAZING!!!! Why did I wait too long to make them? Oh, I know ..,… I’ve been making all of the other treats you post! Thank you!!
Awww, this comment made my day! Thanks so much! I’m so happy you’ve been loving them 🙂
Oh. My. Word. THESE ARE AMAZING!!!! Why did I wait too long to make them? Oh, I know ..,… I’ve been making all of the other treats you post! Thank you!!
These look amazing ! Can I use regular sugar instead of cane or will it change the texture? Thank you for sharing !
Yes you can! 🙂 Enjoy!
When do you add the salt flakes? Before or after baking?
I sprinkle them with salt right after taking them out of the oven while they’re still soft so the salt sticks!