Gluten FreeLunch/DinnerPaleoRecipesVegan

Creamy Vegan Pesto

This Creamy Vegan Pesto is dairy-free, paleo + Whole30 friendly, nut-free, and full of plant-based protein!

It is delicious on pasta, chicken, salmon, a dip for veggies or crackers, really anything! I personally love making a batch at the beginning of the week and using it on anything and everything all week long for extra flavor, protein, and nutrients.

Ways to enjoy Creamy Vegan Pesto

  • as a dip for vegetables or crackers. It is delicious with any type of seed cracker or the Simple Mills almond flour crackers
  • in place of pasta sauce. I love using a chickpea or lentil pasta— paired with the pesto, it is full of protein and fiber!
  • on salmon. Spread pesto onto salmon before baking— you may want to add a little bit less water to make it thicker if you are using on salmon. So delicious!
  • on chicken. I simply pour some on my chicken after it’s cooked for extra flavor.
  • as a salad dressing. Simply use in place of your favorite salad dressing.

Hope you guys love it!

Creamy Vegan Pesto

Course: Main Course, Side Dish
Keyword: creamy, dairy free, dinner, easy, gluten free, hemp seeds, lunch, meal prep, nut free, paleo, pasta, pesto, refined sugar free, vegan, whole 30

Ingredients

  • 1/2 cup hemp seeds
  • 1 cup basil (packed)
  • 1/3 cup olive oil
  • 1-2 cloves garlic
  • juice from 1/2 lemon
  • 5 tbsp water
  • salt and pepper (to taste)

Instructions

  • Blend everything up and that’s it! Store in the refrigerator for up to 1 week.
You may also like
Gluten FreeRecipesTreatsVegan

Healthy Nutter Butters (Gluten Free, Vegan)

These Healthy Nutter Butters are gluten free, vegan, lower carb, and low sugar. They’re the perfect, easy homemade version of a classic, nostalgic treat! With just three ingredients, these cookies are crisp on the outside with a smooth peanut butter filling. They taste just like the real deal, you’ll never want the store-bought option again!
Gluten FreeRecipesTreatsVegan

Three Ingredient Protein Cookies (Gluten Free, Low Carb)

These Three Ingredient Protein Cookies are gluten free, high protein, low carb, dairy free, and so much more! Thanks to the simple ingredients, it’s really easy to make these cookies fit whatever dietary needs you want. These cookies are ready in ten minutes and you’ll be blown away how such soft, chewy cookies can be so simple! They’re the perfect snack or dessert when you want to be a little bit healthier but still want your sweet treat.
Lunch/DinnerRecipesSnacks

Three Ingredient Homemade Flatbread (High Protein)

This Three Ingredient Homemade Flatbread is high protein, low carb, and can easily be made gluten free and even dairy free. They take less than twenty minutes to make and use only three ingredients you probably always have stocked in your kitchen – it doesn’t get any easier! Each flatbread is perfectly crisp and browned on the outside with a soft, chewy inside and secretly packed with protein. Prep these for the week ahead or enjoy as a side to any meal!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating