Classic Chocolate Chip Cookies (Gluten Free)

These Classic Chocolate Chip Cookies are perfect for when a craving hits while still being healthier and gluten-free. They’re soft, chewy on the inside and cripsy around the edges – aka the best type of cookie!

Watch my full video tutorial HERE.

You can never go wrong with a good chocolate chip cookie recipe, they’re a classic for a reason! This recipe is easy to throw together with a few ingredients you probably already have. I always have them in my pantry for when the cookie craving kicks in 😆

Once you mix the dough, you’ll want to make sure to put it in the fridge BEFORE the oven! This helps solidfy the healthy fats so that your cookies won’t spread as much while baking. That’s what makes them have a pillowy soft center!

Another tip I love is to use an ice cream scoop for same sized cookies! Just take the ice cream scoop to the dough, release it into your hand, roll the dough to form a ball, and place on the baking sheet. VOILA! Not only will your cookies look the same but they’ll also be baked evenly.

Oh, and for anyone that might say gluten free doesn’t taste good, have them try these and they’ll change their mind 😉 Trust me, I take my cookies VERY seriously!

What you’ll need to make these Classic Chocolate Chip Cookies:

• Gluten-free flour – I use Bob’s Red Mill (the blue bag)!
• Baking soda
• Salt
• Butter – softened.
• Brown sugar & Regular sugar – I use organic for both!
• Vanilla
• Chocolate chips/chunks – I love adding a mix of chips AND chunks for added crunch!

More classic cookie recipes:

Snickerdoodle Cookies (gluten free, dairy free)

Easiest Ever Peanut Butter Cookies (gluten free, dairy free)

2 Minute Protein Cookie (gluten free, vegan)

Print Recipe

Classic Chocolate Chip Cookies

Course: Dessert, Snack

Keyword: chocolate, chocolate chip, chocolate chip cookie, chocolate chip cookies, easy dessert, easy recipe, easy snack, gluten free, gluten free flour, healthier, healthy dessert, simple

Ingredients

• 1 cup 1:1 gluten-free flour (+ 2 tbsp)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 6 tbsp brown sugar
• 6 tbsp regular sugar
• 1 tsp vanilla
• 1 cup chocolate chips/chunks

Instructions

• Preheat oven to 375F.
• Mix dry ingredients.
• In another bowl, beat butter, sugar, and vanilla until creamy.
• Add egg and beat again.
• Mix in flour slowly.
• Roll into balls (about 2 tbsp each) and place onto parchment paper lined cookie sheet.
• Chill for 1 hour in the fridge.
• Bake for 9-11 mins. Let cool completely.