This easy chocolate bark is gluten free, dairy free, vegan, and easy to make. Perfect for holidays. On a lined baking sheet, dark chocolate is spread on the left with mini marshmallows, pretzels, and sprinkles. The right has spread white chocolate with granola, fruit, seeds, and the middle is a swirl of the two.

This Chocolate Christmas Bark is gluten free, dairy free, and is a great treat to meal prep for the week ahead! It’s so simple and easy to throw together, but also looks pretty and delicious. Perfect for a gift for someone, to bring to parties, or to make for your house – doesn’t have to be just for the holidays!

I seriously can’t stop eating this and have made it so many times! It’s become one of my favorite ways to use up any random snacks, fruit, nuts, etc. I have in my kitchen and would be a great way to use the last of leftover holiday candy 🙌

See the full video tutorial HERE.

What You’ll Need

Chocolate chips – you can use dairy free! I used dark and white chocolate.
Coconut oil
Toppings – I used vegan marshmallows, gluten free graham crackers and pretzels, granola, pomegranate seeds, sprinkles… use any snacks you have on hand!

How To Make

Line a baking sheet with parchment paper to prep for your chocolate bark!

Start by adding one bag of chocolate chips to a bowl with one tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted. In a separate bowl, repeat this step with white chocolate chips.

Take the bowl of melted chocolate and pour onto half of the baking sheet and spread evenly using the back of a spoon. On the other half of the sheet, pour the white chocolate and spread with a spoon. Using a toothpick, make swirls in the middle between the white and dark chocolate to slightly mix them!

Next, add your toppings of choice! This can be anything you have in your fridge, pantry, or need to use up. For the dark chocolate side, I used vegan marshmallows, gluten-free pretzels, a homemade peanut butter cup, and natural sprinkles. For the white chocolate side, I used granola, pomegranate seeds, pumpkin seeds, and more sprinkles! Other ideas would be crushed cookies, potato chips, popcorn, berries, other nuts… the possibilities are endless 😉

Set it in the freezer long enough for the chocolate to fully set. Once it’s done, break the bark into pieces, and enjoy!

More Holiday Favorites

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Healthy Sugar Cookie Truffles (Gluten Free, Vegan)

Hot Cocoa Cookies (Gluten Free, Dairy Free Option)

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