BreakfastGluten FreeRecipesSnacksTreatsVegan

Chocolate Chia Pudding

When you can’t tell if it’s breakfast or dessert… that’s my kind of breakfast! 😎

Not only is this Chocolate Chia Pudding a delicious breakfast OR dessert, it is also a perfectly balanced snack that will keep your blood sugar balanced.

This Chocolate Chia Pudding is full of healthy fiber and contains plant-based protein. It is naturally sweetened with a touch of maple syrup and I love adding Greek yogurt on top for extra protein to keep me fueled for hours.

I love chia pudding of all flavors but chocolate is THEE BEST. It tastes super rich and decadent but is made with only a few healthy ingredients!

Here’s what you need

  • chia seeds
  • maple syrup
  • cocoa powder
  • vanilla extract
  • sea salt
  • milk of choice

Yes, that’s it!

Print Recipe
4.50 from 4 votes

Chocolate Chia Pudding

Course: Breakfast, Dessert, Snack
Keyword: breakfast, chia pudding, chia seeds, chocolate, dairy free, fiber, gluten free, healthy, low sugar, plant based, snack, vegan
Servings: 1

Ingredients

  • 3 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 heaping tbsp cocoa powder unsweetened
  • 1/2 tsp vanilla extract
  • pinch sea salt
  • 3/4 cup milk of choice (I used Pili nut milk)

Instructions

  • Add all ingredients to a jar or container. Shake and set in the fridge overnight or for at least 2 hours.
  • Optional to top with regular or coconut yogurt and finely chopped dark chocolate.
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