This Single-Serve Sugar Cookie is gluten free, vegan, and refined sugar free. With firm edges, a soft, chewy center, and sweet frosting,…
This Pumpkin Cake with Maple Cream Cheese Frosting is gluten free and one of my mom’s famous recipes! It’s made with simple, whole ingredients and has a soft, pillowy texture with the warmth of pumpkin pie spice that makes this one of the best cakes you’ll make all of Fall.
These Mini Pumpkin Pie Cups are gluten free, vegan, and paleo. They’re the PERFECT holiday treat to make and I promise, no one will ever guess that they are healthier.
This Salted Caramel Apple Baked Oatmeal is gluten-free, dairy-free, refined sugar-free, but honestly tastes like a decadent apple cake! The recipe also…
This Hostess Cupcake Baked Oatmeal brought me right back to my childhood. Oh, the nostalgia of being so excited to have one…
Pumpkin Pie Overnight Oats is the PERFECT breakfast/treat in the cooler months. It’s so cozy and has just the right amount of…
Oatmeal, WHO? This Apple Cinnamon Quinoa Breakfast Bowl is such a fun switch up from a typical bowl of oatmeal! It’s gluten-free,…
This post is sponsored by the Michigan Apples Committee. Although I have been compensated, all opinions are my own. #MIApples This Apple…
This Single-Serve Brownie Baked Oatmeal is gluten free, dairy free, low sugar, and tastes like a straight-up DESSERT. There’s also a decent amount of protein added in to make this a well rounded, balanced breakfast or snack. All you need are a few simple ingredients and this rich, chocolatey, and comforting treat will be ready in minutes!
