This healthier, Air Fryer Peach Cobbler is naturally gluten-free, vegan, and can be made paleo with a few simple adjustments! It uses only three ingredients, takes less than ten minutes, and is a perfect dessert for when you’re craving something light and sweet.
If you don’t have an air fryer, you can still bake this in the oven – just use a small dish! I love coming up with recipes using my air fryer, it’s one of my most used kitchen appliances… especially for quick, DELICIOUS desserts like this 🙈. No matter what your baking method is, this might be one of your new go-to’s. The natural sweetness from the peaches bakes with the cinnamon and brown sugar giving this a melt-in-your-mouth, gooey caramel flavor! Are you sold yet?
Watch the full video tutorial HERE.
What You’ll Need
- Peach
- Oil – I use a neutral oil, like avocado spray but you could use any oil or butter.
- Cinnamon
- Brown sugar – can use coconut sugar, maple sugar, or a similar alternative!
How To Make
Start by cutting your peach in half and remove the pit. If using an air fryer, I like to put parchment paper down to have an easier cleanup! Place the peach skin side down in the air fryer basket and lightly spray with oil or butter. Then place the peach halves so they are face down, skin side up.
Bake at 390F for 5-6 minutes. Open the air fryer basket and carefully flip the peaches so the skin is now facing down. Add your cinnamon and brown sugar enough to coat the top of each half. Close the basket and bake for another couple minutes, until golden brown (about 3 minutes)!
Toppings are optional but ALWAYS a good idea 😉 I love adding dairy-free ice cream (Fronen is what I have been loving lately, it’s so creamy!), some granola, and more cinnamon. Feel free to eat this without toppings or get creative and switch things up!
More Air Fryer Recipes
Air Fryer Chicken Tenders (Gluten Free, Dairy Free)
Easy, Healthier Air Fryer Taquitos (Gluten Free, Dairy Free)
The Easiest Pizza Tortilla Hack (Gluten Free, Dairy Free Options)
Air Fryer Peach Cobbler (Gluten Free, Vegan)
Ingredients
- 1 Peach
- Avocado oil (or neutral oil, butter, etc.)
- Cinnamon
- Brown sugar
You’ll notice there are no specific measurements because it depends on how much of each you like, how many peaches you’re making, etc.
Optional toppings: granola, nuts/seeds, ice cream, more spices.
Instructions
- Cut a peach in half and remove the pit.
- Place in air fryer with the skin face down. Spray with oil and flip upside down so skin is now facing up.
- Bake at 390F for 5-6 minutes. Flip the peach halves again, skin facing down, and sprinkle cinnamon and brown sugar to evenly coat.
- Bake again for 2-3 minutes or until golden brown.
- Option to add toppings of your choice!
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