This Chocolate Christmas Bark is gluten free, dairy free, and is a great treat to meal prep for the week ahead! It’s so simple and easy to throw together, but also looks pretty and delicious. Perfect for a gift for someone, to bring to parties, or to make for your house – doesn’t have to be just for the holidays!
I seriously can’t stop eating this and have made it so many times! It’s become one of my favorite ways to use up any random snacks, fruit, nuts, etc. I have in my kitchen and would be a great way to use the last of leftover holiday candy 🙌
See the full video tutorial HERE.
What You’ll Need
- Chocolate chips – you can use dairy free! I used dark and white chocolate.
- Coconut oil
- Toppings – I used vegan marshmallows, gluten free graham crackers and pretzels, granola, pomegranate seeds, sprinkles… use any snacks you have on hand!
How To Make
Line a baking sheet with parchment paper to prep for your chocolate bark!
Start by adding one bag of chocolate chips to a bowl with one tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted. In a separate bowl, repeat this step with white chocolate chips.
Take the bowl of melted chocolate and pour onto half of the baking sheet and spread evenly using the back of a spoon. On the other half of the sheet, pour the white chocolate and spread with a spoon. Using a toothpick, make swirls in the middle between the white and dark chocolate to slightly mix them!
Next, add your toppings of choice! This can be anything you have in your fridge, pantry, or need to use up. For the dark chocolate side, I used vegan marshmallows, gluten-free pretzels, a homemade peanut butter cup, and natural sprinkles. For the white chocolate side, I used granola, pomegranate seeds, pumpkin seeds, and more sprinkles! Other ideas would be crushed cookies, potato chips, popcorn, berries, other nuts… the possibilities are endless 😉
Set it in the freezer long enough for the chocolate to fully set. Once it’s done, break the bark into pieces, and enjoy!
More Holiday Favorites
Easy & Healthy Christmas Pancakes (Gluten Free, Dairy Free)
Healthy Sugar Cookie Truffles (Gluten Free, Vegan)
Hot Cocoa Cookies (Gluten Free, Dairy Free Option)
Chocolate Christmas Bark (Gluten Free, Dairy Free Option)
Ingredients
- 1 bag chocolate chips
- 1 bag white chocolate chips
- 2 tbsp coconut oil (split)
Toppings: marshmallows, nuts, seeds, fruit, granola, sprinkles, pretzels, etc.
Instructions
- Prepare a baking sheet by lining with parchment paper.
- Add 1 bag of chocolate chips to a bowl with 1 tablespoon of coconut oil. Microwave in 30 second intervals, stirring between each, until fully melted. Repeat with 1 bag of white chocolate chips.
- Pour melted chocolate onto a parchment paper-lined tray and spread evenly. Using a toothpick, make swirls between the white and dark chocolate.
- Add toppings of choice – the possibilities are endless!
- Place in the freezer until chocolate is fully set. Break into pieces and enjoy!
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