Vegan Ricotta Toast

This post is sponsored by PB2 but the content and opinions expressed here are my own. Thanks for supporting me! 

Move on over avocado toast because apparently, the new trend is RICOTTA toast! I have seen countless varieties of ricotta toast on social media and they all look DIVINEEE so I decided to make my own homemade vegan “ricotta” to test the trend out for myself.

I wanted cashews as the base of my ricotta BUT I didn’t want to deal with soaking my cashews overnight and then grinding them to the perfect consistency so I decided to use PB2 Cashew Powder and it worked amazingly! No blender, food processor, etc. necessary. I simply combined all of the ingredients in one bowl and that was it!

I love PB2’s new Cashew Powder to use in recipes like this because it is one simple ingredient— cashews. From there, you can go sweet or savory so it really is a very versatile product!

So, back to ricotta toast. I love the idea of the combination of sweet and savory in one dish. That along with the fact that peaches are currently perfectly sweet and in season, was the inspo for this peach and honey ricotta toast. I can definitely say it lived up to the hype 😆

This Vegan Ricotta Toast is the perfect breakfast and even lunch or snack on days you are feeling a little fancy but still want to keep it simple.

For the Vegan Ricotta you will need…

• PB2 Cashew Powder

• Oil of choice— I recommend olive oil or avocado oil.

• Garlic powder

• Lemon juice

• Salt

• Pepper

• Nutritional yeast— this will provide a “cheesy” flavor while also adding some extra nutrients! You can find it at most grocery stores or online.

For the Ricotta Toast you will need…

• Bread of choice— I recommend a good quality sourdough bread.

• Vegan ricotta

• Peaches— feel free to swap in your favorite fruit here. Sliced apples or berries would be delicious as well!

• Honey— for drizzling on top. Do NOT skip this step, trust me 🤤

• Pistachios— crushed, for topping.

Hope you guys love this recipe! x

Print Recipe

Vegan Ricotta Toast

Course: Main Course

Keyword: breakfast, cheese, dairy free, easy, gluten free, plant based, ricotta, toast, vegan

Ingredients

For the vegan ricotta

• 1 cup PB2 Cashew Powder
• 1/4 cup oil
• 1/4 tsp garlic powder
• 1 tbsp lemon juice (the juice of about 1/2 small lemon)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp nutritional yeast

For the toast

• sourdough bread (or bread of choice)
• 1 peach sliced
• honey for drizzling
• pistachios crushed

Instructions

• Add all vegan ricotta ingredients to a bowl and mix until fully combined.
• Spread vegan ricotta onto toasted bread. Add sliced peaches, drizzle honey, and top with crushed pistachios. Enjoy!