Pumpkin Spice Coffee Creamer
Ingredients
- 1 cup water
- 2 tbsp almond butter (or cashew or sunflower for nut-free)
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 1 tsp vanilla extract
- 1/4 cup maple syrup (could also use coconut sugar, stevia, honey, etc.)
- tiny dash sea salt
Instructions
- Blend all ingredients until fully combined.
- Store in a jar in the fridge. Mine has kept up to five days but it's always gone by the fifth day so it may last a little longer 😂 probably no more than seven!