Healthy Fall-Inspired Tuna Salad
Ingredients
- 1 can tuna (MSC certified!)
- 2 tbsp avocado oil mayo
- 2 tbsp greek yogurt
- 1/3 apple (diced)
- 2 tbsp pecans (chopped)
- 1 tsp dijon mustard
- salt and pepper to taste
Instructions
- Drain tuna and empty can into a medium-sized bowl.
- Add the rest of the ingredients and mix until fully incorporated.
- Enjoy on sourdough bread for a delicious sandwich, on top of a salad, in lettuce cups, with crackers, or even on its own!