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5
from 1 vote
Vegan Sunflower Pesto
Course:
Appetizer, Main Course
Keyword:
dip, pesto, vegan
Ingredients
1/2
cup
sunflowers
(or any nut/seed)
1/4
cup
extra virgin olive oil
1
cup
basil
1
cup
arugula
(or any greens)
2
tbsp
nutritional yeast
2
cloves
garlic
4
tbsp
water
juice of 1/2 of a lemon
sea salt
(to taste)
Instructions
Blend all ingredients in a food processor until desired consistency.