Cashew Coffee Creamer (dairy-free + no straining!)
Ingredients
- 1/4 cup cashews* (see notes)
- 1/2-1 cup filtered water (the less water you add, the thicker it will be. I personally like my coffee cream to be on the thicker side)
- 1 tbsp honey (optional)
- 1 tsp vanilla extract
- cinnamon (to taste- I add a few dashes)
- pink salt (optional- I use a tiny dash)
Instructions
- Add all ingredients to your blender.
- Blend on high for 1-2 minutes. You may have to use a rubber spatula's to scrape the sides of your blender and then blend again.
- That's it! No straining neccesary with cashews :)
Notes
*if you do not have a high power blender (like a Vitamix), I recommend letting your cashews sit in boiling water for a few minutes before blending. Drain the boiling water, add to your blender, and continue with the recipe like normal. This will make them easier to blend!