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This key lime pie mousse is gluten free, high protein, low sugar, refined sugar free, no bake, healthy, and easy. A small clear round dish holds the key lime pie mousse. It's a light green color, very creamy and pillowy texture with a white chocolate layer on top and golden crushed graham crackers for extra crunch. Bright green flecks of lime zest are on top and in the mousse.
Print Recipe

Key Lime Mousse (High Protein, Low Sugar)

Course: Dessert, Snack
Keyword: cottage cheese, dessert, gluten free, healthier dessert, high protein, keto, low carb, low sugar, protein, protein dessert, refined sugar free

Ingredients

  • 1 cup cottage cheese
  • 2 tbsp sweetener of choice (see above for suggestions)
  • zest of 1 lime
  • juice of 1 lime

Optional toppings: white chocolate, graham crackers

    Instructions

    • Add all ingredients to a blender and blend until smooth. Stop to scrape the sides as needed.
    • Transfer mixture to a small dish and smooth out the top. Place in the freezer for at least 1 hour.
    • Remove from the freezer.
    • If adding toppings, melt your white chocolate and spread into an even layer on top. Place back in the freezer for a few minutes for the chocolate to set. Crush graham crackers, add more lime zest, and enjoy!