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This healthy banana bark is gluten free, vegan, plant based, paleo, dairy free, sugar free, and easy. On a sheet of brown parchment paper lies rows of golden yellow soft bananas cut into coins. Even rows are topped with a creamy golden peanut butter and topped with a smooth rich dark chocolate. Thick flakes of sea salt add extra crunch and flavor.
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Healthy Banana Bark (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: chocolate, chocolate bark, easy dessert, freezer, gluten free, healthier dessert, no bake, paleo, paleo friendly, vegan

Ingredients

  • 2 bananas
  • nut/seed butter (any kind will work)
  • chocolate chips
  • 1 tsp coconut oil (for melting chocolate)

Instructions

  • Line a tray that can fit in your freezer with parchment paper.
  • Slice the bananas into coins and place in rows on the tray. Place another sheet of parchment paper on top and use a cup to lightly flatten. Remove the top sheet of paper.
  • Pour nut/seed butter on top of the banana coins, spread evenly.
  • Melt chocolate by placing chocolate chips and coconut oil in a bowl and microwave for 30 seconds, stir, repeat, until smooth. Pour on top of banana and nut butter and spread evenly.
  • Place in the freezer for about an hour or until firm and set.
  • Break apart and enjoy!