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These healthy honey sea salt vanilla protein bars are gluten free, dairy free, refined sugar free, low sugar, plant based. On light brown parchment paper, the golden brown protein bars sit on top. Laying in the shape of the loaf pan but cut in even squares and topped with thick, flakey sea salt. Each bar is golden brown, smooth, and has a fudgey texture
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Honey Sea Salt Vanilla Protein Bars (Gluten Free, Low Sugar)

Course: Breakfast, Dessert, Snack
Keyword: dairy free, gluten free, gluten free flour, healthy meal prep, high protein, low sugar, meal prep, oat flour, plant based, protein bars, refined sugar free

Ingredients

  • 1/4 cup oats (blended into flour)
  • 4 scoops vanilla protein powder
  • 6 tbsp peanut butter (any nut/seed butter)
  • 3 tbsp coconut oil (melted)
  • 2 tbsp honey
  • 1 tsp sea salt
  • 1 splash vanilla
  • 1-2 tbsp water (only if needed to mix)

Instructions

  • Line a baking pan with parchment paper.
  • In a large bowl, add the oat flour, protein powder, peanut butter, melted coconut oil, honey, salt, and vanilla. Stir until combined and a dough forms, add 1-2 tbsp of water if needed.
  • Press the mixture into the loaf pan and even it out with a spatula.
  • Place in the freezer for an hour or two, until fully set.
  • Slice, top with sea salt, and enjoy!