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These high protein peanut noodles are high protein, gluten free, dairy free. Easy for meal prep. The noodles fill the large white bowl with textures and colors of vibrant red, orange, green. Shredded chicken and noodles are mixed in. All topped with a golden orange peanut sauce. Topped with green onion and served with a slice of lime.
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High Protein Peanut Noodles (Gluten Free, Dairy Free)

Course: Main Course, Side Dish, Snack
Keyword: dairy free, easy meals, gluten free, gluten free noodles, healthy meal prep, high protein, meal prep, noodles, peanut butter, plant based, protein, thai

Ingredients

  • cabbage (shredded)
  • carrots (ribbons or shredded)
  • red bell pepper (thinly sliced)
  • noodles
  • edamame
  • chicken (optional)

For topping: cilantro, green onions

    Peanut sauce

    • 1/2 cup peanut butter
    • 3 tbsp tamari (or soy sauce)
    • 1 tbsp rice vinegar
    • 2 tsp sriracha (optional for spice)
    • garlic powder (to taste)
    • ginger powder (to taste)
    • water (slowly add until desired consistency is reached)

    Instructions

    • Cook the noodles according to the package.
    • Prep all of your vegetables and other ingredients: shred the cabbage, peel the carrots into ribbons, thinly slice the red peppers, and shred the chicken.
    • Once the noodles are cooked and drained, add all of the main ingredients into a large bowl. Set aside.
    • Make peanut sauce. Pour on top of what's in the large bowl and stir to combine.
    • Add extra sauce, a squeeze of lime, cilantro, and green onions for topping. Enjoy!