Paleo Banana Bread Muffins
These babies are gluten, dairy, grain and added sugar-free! Made with only four main wholesome ingredients.
Servings: 8 muffins
Ingredients
- 3 bananas (the spottier, the better!)
- 2 organic eggs
- 1/4 cup coconut flour
- 1/4 cup nut butter
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tbsp cinnamon (or to taste)
Instructions
- Preheat oven to 350F.
- Line muffin tins (makes 8 larger or 12 smaller).
- Add all of the ingredients to your blender and blend on medium-high until everything is fully incorporated.
- Pour batter directly from blender or spoon batter into lined muffin tins.
- Bake for 14-16 minutes or until a toothpick comes out clean.
If you DON'T have a high speed blender or food proccessor
- Mash bananas in a bowl with a fork. Then add the rest of the ingredients and whisk until everything is fully incorporated. Follow the rest of the directions as listed above.
Notes
*make sure your nut butter is runny. If it's too thick, you may want to melt in in the microwave for 30 seconds - 1 minute before adding it to the blender, food processor, or mixing bowl.
**can be made vegan, just use flax eggs instead of regular eggs. Head to my Instagram, @CallasCleanEats, and see my highlight titled "flax egg" for a step-by-step tutorial on how to make a flax egg.