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These easy, healthy chai sugar cookies are a famous recipe from Taylor Swift. They're gluten free, dairy free. The white plate contrasts the golden light brown color of the cookeis stacked on one another covering the small plate. Each cookie has a fluffy texture, small cracks, and a creamy icing dripping off the edges. Cinnamon sprinkled on top.
Print Recipe

Taylor Swift's Chai Sugar Cookies (Gluten Free)

Course: Dessert, Snack
Keyword: almond flour, baked oatmeal cookies, chai, dairy free, gluten free, gluten free cookies, gluten free flour, holiday, holiday recipes, oat flour, sugar cookie

Ingredients

  • 1/3 cup butter (softened) (~5tbsp+1tsp)
  • 1 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/3 cup organic cane sugar
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/8 tsp cloves
  • few cracks of black pepper
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Icing:

  • 1 1/2 cup powdered sugar
  • 1/4 tsp ground nutmeg
  • 3 tbsp milk (or non dairy milk)

Instructions

  • Beat butter and sugar.
  • Add in egg, vanilla and almond extract and beat until smooth.
  • Add in almond flour, oat flour, spices, salt, baking soda and beat until smooth again.
  • Chill dough for 1 hour.
  • Scoop about 1 heaping tbsp per cookie, roll into a ball and place on baking sheet. Slightly flatten and bake ~10 minutes. Let cool completely before adding icing.

For Icing:

  • Combine the powdered sugar, ground nutmeg and mix in a little milk at a time until your desired consistency is reached.