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These healthy double chocolate zucchini muffins are gluten free, dairy free, refined sugar free. They're on a white plate on a light wood table. Each muffin is a rich, dark chocolate color with big round bakery style tops, chocolate chips poking through, and flakey sea salt. The texture of each is thick, soft, and moist. They look like they'd melt in your mouth!
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5 from 1 vote

Double Chocolate Zucchini Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

Course: Breakfast, Dessert, Snack
Keyword: chocolate muffins, dairy free, gluten free, gluten free flour, healthy, healthy breakfast, healthy snack, low sugar, muffin, oat flour, refined sugar free, zucchini

Ingredients

  • 1.5 cups oat flour
  • 1 medium zucchini, shredded
  • 1/3 cup oil
  • 2 eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar (or regular/brown sugar)
  • 1/3 cup unsweetened applesauce (or 1 small banana, mashed)
  • 1/3 cup milk (dairy free or regular)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350F and lightly grease a muffin tin or fill with liners.
  • Shred zucchini with a box grater. Place zucchini in paper towel, a thin dish towel, or cheesecloth and squeeze out as much liquid as possible.
  • Mix together all ingredients in a large bowl.
  • Scoop batter into muffin tin. Optional to top with extra chocolate chips
  • Bake for 28-30 min. Let cool before removing from muffin tin. Enjoy!