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5
from 1 vote
Double Chocolate Zucchini Muffins (Gluten Free, Dairy Free, Refined Sugar Free)
Course:
Breakfast, Dessert, Snack
Keyword:
chocolate muffins, dairy free, gluten free, gluten free flour, healthy, healthy breakfast, healthy snack, low sugar, muffin, oat flour, refined sugar free, zucchini
Ingredients
1.5
cups
oat flour
1
medium zucchini, shredded
1/3
cup
oil
2
eggs
1/3
cup
unsweetened cocoa powder
1/2
cup
coconut sugar
(or regular/brown sugar)
1/3
cup
unsweetened applesauce
(or 1 small banana, mashed)
1/3
cup
milk
(dairy free or regular)
1/2
tsp
baking soda
1/4
tsp
salt
1/2
cup
chocolate chips
Instructions
Preheat oven to 350F and lightly grease a muffin tin or fill with liners.
Shred zucchini with a box grater. Place zucchini in paper towel, a thin dish towel, or cheesecloth and squeeze out as much liquid as possible.
Mix together all ingredients in a large bowl.
Scoop batter into muffin tin. Optional to top with extra chocolate chips
Bake for 28-30 min. Let cool before removing from muffin tin. Enjoy!