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This healthier blueberry crisp is quick and easy to make. it's gluten free and vegan. The dark blue color of the blueberries contrast the cream white plates and baking dish. the blueberry filling is juicy, plump, textured, and sweet. a golden brown baked oatmeal crisp lays on top in a thin layer to add texture. topped with a scoop of vanilla ice cream for creaminess. the perfect warm dessert
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Quick & Easy Blueberry Crisp (Gluten Free, Vegan)

Course: Dessert
Keyword: berry crisp, blueberry, crisp, dairy free, easy dessert, easy recipe, gluten free, healthier, healthier dessert, healthier recipes, healthy dessert, paleo friendly, plant based, vegan

Ingredients

Blueberry Filling

  • 6 cups Blueberries (3 pints)
  • 1/4 cup Honey (or maple syrup)
  • 1 tbsp Lemon
  • 1/4 cup Arrowroot starch (or cornstarch, tapioca starch)

Crisp

  • 1/2 cup Oat flour
  • 3/4 cup Oats
  • 1/2 cup Brown sugar
  • 5 tbsp Butter (or vegan butter, coconut oil)
  • Cinnamon (to taste)
  • Sea salt (sprinkle)

Instructions

  •  Preheat oven to 350F.
  • Wash and dry blueberries, fully.
  • Mix blueberry filling ingredients in a bowl and pour into a lightly greased baking dish.
  • In another bowl, mix together crisp ingredients. Scoop evenly on top of blueberry mixture.
  • Bake for 40-45 mins. Let cool completely! 

Option to serve with your favorite vanilla ice cream or coconut cream