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This healthier air fryer peach cobbler is gluten free, vegan, paleo. A peach is cut in half, showing the caramelized red skin on the outside and juicy light fruit of the inside. Each half is topped with a scoop of creamy white vanilla ice cream, sprinkled with cinnamon, and chunks of granola spilling over the sides and onto the white plate underneath. the color is caramel, cozy, and delicious
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Air Fryer Peach Cobbler (Gluten Free, Vegan)

Course: Dessert
Keyword: air fryer, dairy free, dessert, easy, easy dessert, gluten free, healthier dessert, healthy dessert, peach, peach cobbler, peaches, vegan

Ingredients

  • 1 Peach
  • Avocado oil (or neutral oil, butter, etc.)
  • Cinnamon
  • Brown sugar

You'll notice there are no specific measurements because it depends on how much of each you like, how many peaches you're making, etc.

    Optional toppings: granola, nuts/seeds, ice cream, more spices.

      Instructions

      • Cut a peach in half and remove the pit.
      • Place in air fryer with the skin face down. Spray with oil and flip upside down so skin is now facing up.
      • Bake at 390F for 5-6 minutes. Flip the peach halves again, skin facing down, and sprinkle cinnamon and brown sugar to evenly coat.
      • Bake again for 2-3 minutes or until golden brown.
      • Option to add toppings of your choice!