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This healthy, gluten free, burger bowl with special sauce looks incredible! A white bowl is filled with green shredded romaine lettuce, topped with bright red cherry tomatoes, sliced red onion, fresh crispy homemade fries, ground meat, and diced pickles in the center. It's topped with the special sauce from the recipe!
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Healthy Burger Bowls With "Special Sauce" (Gluten Free)

Course: Main Course, Salad
Keyword: clean eating, dairy free, easy, easy dinner, easy lunch, easy meals, easy recipe, gluten free, healthy, healthy dinner, healthy lunch, healthy recipe, paleo, paleo friendly, salad

Ingredients

  • Potatoes or Sweet Potatos
  • Cherry tomatoes, sliced
  • Red onion, thinly sliced
  • Pickles (+ some juice for the sauce)
  • Shredded cheese (option to use dairy free or leave out)
  • Ground meat (bison, beef, chicken, turkey, or meat substitute)

Special Sauce

  • Equal parts mayonnaise, mustard, ketchup with enough pickle juice to thin/reach desired consistency.

Note: Ingredient quality depends on serving size - if you're prepping for the week, making one meal, or for multiple people. Choose amounts of each ingredient that you prefer!

    Instructions

    • Preheat oven to 400F. Make the fries by slicing potatoes or sweet potatoes and place them on a baking sheet. Coat in oil, salt, and pepper. Bake for 40 min.
    • Prepare toppings by slicing tomatoes, red onion, pickles, and romaine lettuce. Shred cheese.
    • Make the special sauce by mixing together equal parts mayonnaise, ketchup, and mustard. Thin with pickle juice until you reach your desired sauce consistency.
    • Cook your choice of ground meat (or meat substitute) and season with salt and pepper.
    • Assemble bowls with romaine, potatoes, tomatoes, red onion, pickles, ground beef, cheese, and special sauce. Enjoy!