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5
from 1 vote
Homemade Sweetgreen Cashew Dressing (Gluten Free, Dairy Free)
Course:
Appetizer, Salad
Keyword:
cashew butter, copycat, dairy free, dressing, gluten free, paleo, paleo friendly, refined sugar free, salad, salad dressing, sugar free, vegan, vegetarian, whole 30
Ingredients
2
small
garlic cloves
2
small
knobs of fresh ginger, peeled
1
cup
cilantro
1
tsbp
sesame oil
(or olive oil, avocado oil)
2
tbsp
maple syrup
2
tbsp
rice vinegar
1
tbsp
red chili flakes
(less if you want more mild)
1/3
cup + 2 tbsp
cashew butter
1
tbsp
lime juice
2
tsp
salt
1/4
cup
water
Instructions
Add all ingredients to your blender and blend until fully combined, smooth, and creamy.
Store in an airtight container in the fridge. It will thicken as it sits in the fridge but just add more water as needed.