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healthy gluten free vegetable nachos. roasted vegetables on parchment paper with a white background. topped with taco meat, salsa, melted cheese, avocado, and greek yogurt for added texture and flavor. simple, quick healthy meal prep
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Roasted Vegetable Nachos

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Keyword: baked nachos, easy recipe, gluten free, healthier, healthier recipes, healthy, nachos, paleo friendly, plant based, roasted, vegan, vegetable, vegetarian

Ingredients

  • Vegetables of choice
  • Taco Seasoning (I use Siete)
  • Cooking oil (I use Avocado oil)
  • Taco meat of choice (beans for vegan/vegetarian)
  • Salsa
  • Cheese (or dairy-free)

Optional toppings: greek yogurt, sour cream, avocado

    Instructions

    • Preheat oven to 400F and line a baking sheet with parchment paper.
    • Slice vegetables of choice and place on baking sheet. Spray or drizzle with oil and taco seasoning. Toss until evenly coated and then spread evenly on tray. Bake 25-35 min or until vegetables are slightly crispy
    • While the vegetables cook, make your taco meat (or beans).
    • When veggies are done, add taco meat or beans, salsa, and cheese. Place back into the oven and bake for another few minutes until cheese is melted.
    • Serve with toppings of choice. Enjoy!