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Easy, Healthy Spring Rolls (Gluten Free)

Course: Appetizer, Main Course, Side Dish, Snack
Keyword: dairy free, easy, easy dinner, easy lunch, easy recipe, easy snack, gluten free, healthy, healthy dinner, healthy lunch, healthy snack, plant based, rice, rice paper, spring, spring recipe, spring rolls, vegan, vegetarian

Ingredients

  • favorite vegetables (pick any/as many as you'd like)
  • protein source of choice (swap or leave out for vegan/vegetarian)
  • rice wrapping paper

Peanut Sauce

  • 1 tbsp peanut butter (or nut/seed butter of choice)
  • 2 tbsp tamari (or soy sauce)

Instructions

  • Thinly slice your favorite vegetables. Optional to add protein.
  • Dip rice wrapping paper in warm water, place on towel for a second to remove excess water, and place on plate.
  • Add your vegetables, protein, to each wrap and roll.
  • Serve with easy peanut sauce. Enjoy!