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Easy, Healthy Pasta (Gluten Free)

Course: Main Course, Side Dish, Snack
Keyword: easy, easy meals, easy recipe, gluten free, low lactose, meal prep, pasta, pasta salad, vegetable, vegetarian, veggie

Ingredients

  • 2-3 tbsp grass-fed butter
  • 1 summer squash
  • 1 bunch broccolini (or baby broccoli)
  • 1/2 red onion
  • 1 box pasta
  • 1/2 cup canned coconut milk (or heavy cream)
  • sheep's milk pecorino cheese

Salt, pepper, garlic powder to taste

    Instructions

    • Cook pasta al dente according to package (reserve some pasta water when draining).
    • Slice vegetables.
    • Add butter to a large pan on medium heat. Add in vegetables and stir until evenly coated. Cover and let cook 5 mins or until vegetables soften.
    • Add in salt, pepper, garlic powder, coconut milk, and 1/2 cup of pasta water. Stir.
    •  Gently stir in cooked pasta. Add cheese and stir again.
    • Serve topped with little extra cheese, sea salt, and a drizzle of olive oil.