Serve with: rice or cauliflower rice, carrot, cucumber, avocado, green onion, sesame seeds, seaweed
Instructions
Slice skin off of salmon.
Slice salmon into cubes and place into a bowl with a splash of coconut aminos (or soy sauce / tamari), sesame oil, and a pinch of salt.
Place salmon bites into air fryer (or on a parchment paper-lined baking sheet if you are using the oven) and air fry at 350F for 7-10 min or until you reach your preferred doneness.
Serve with rice, cucumbers, shaved carrots, avocado, green onions, and sesame seeds.
Optional: I also topped with more coconut aminos, sriracha, and seaweed before eating!