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Healthier Crunch Bars

Course: Dessert, Snack
Keyword: candy, candy bar, dairy free, dessert, easy dessert, easy snack, gluten free, healthy dessert, low sugar, refined sugar free, simple, vegan

Ingredients

  • 1/2 cup chocolate chips
  • 1/3 cup nut/seed butter
  • 1/3 heaping cup rice cereal

Optional: sea salt for topping

    Instructions

    • Add chocolate chips and nut butter to a bowl. Heat in the microwave in 15 second intervals (stirring between each) until melted (you could also do on the stovetop). Stir in rice cereal.
    • Pour into a parchment paper lined pan (I used a loaf pan). Spread evenly and tap pan on the counter a couple times to remove any air bubbles.
    • Freeze for a couple of hours, slice, top with sea salt, and enjoy!!