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Cookies are lined on a beige sheet of parchment paper. they are even width apart to form straight lines. each cookie looks the same size and has different amounts of chocolate chips showing through the tops. the cookies are golden brown with crisp edges and soft middles. flakes of white sea salt are sprinkled on top and on the parchment paper.
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Classic Chocolate Chip Cookies

Course: Dessert, Snack
Keyword: chocolate, chocolate chip, chocolate chip cookie, chocolate chip cookies, easy dessert, easy recipe, easy snack, gluten free, gluten free flour, healthier, healthy dessert, simple

Ingredients

  • 1 cup 1:1 gluten-free flour (+ 2 tbsp)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter (softened)
  • 6 tbsp brown sugar
  • 6 tbsp regular sugar
  • 1 tsp vanilla
  • 1 cup chocolate chips/chunks

Instructions

  • Preheat oven to 375F.
  • Mix dry ingredients.
  • In another bowl, beat butter, sugar, and vanilla until creamy.
  • Add egg and beat again.
  • Mix in flour slowly.
  • Roll into balls (about 2 tbsp each) and place onto parchment paper lined cookie sheet.
  • Chill for 1 hour in the fridge.
  • Bake for 9-11 mins. Let cool completely.