• Add peanut butter and protein to a bowl and mix super well until a thick dough forms. May need to add extra peanut butter or protein depending on which kinds you use.
• Use a cookie scoop to scoop the dough onto parchment paper lined plate.
• Freeze for 1 hour. Option to roll into “prettier” balls now (they are too sticky to roll before freezing).
• Melt chocolate chips and coconut oil in 15 second intervals in the microwave (stirring between each) until fully melted.
• Dip peanut butter balls into chocolate and place back on parchment paper lined plate. Freeze for 1-2 hours or until fully hardened. Option to cut around the edges if you have extra chocolate .

(Makes 6 jumbo or 12 smaller buckeyes)