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Peppermint Bark

Course: Dessert, Snack
Keyword: christmas, clean eating, dairy free, easy, easy dessert, easy recipe, gluten free, holiday, holiday recipes, paleo friendly, peppermint, refined sugar free, vegan, winter, winter recipes

Ingredients

  • 1/2 cup chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup white chocolate chips
  • 1 tbsp coconut oil
  • 2-3 candy canes

Instructions

  • Arrange muffin liners on a plate or tray (that will fit in the freezer).
  • Add chocolate chips and coconut oil to small bowl. Melt in 15 second intervals in the microwave (stirring between each) until fully melted.
  • Add a spoonful of melted chocolate to each muffin liner and spread evenly. Set in the freezer.
  • While your first chocolate layer sets in the freezer, melt white chocolate chips and coconut oil (again— in 15 second intervals, stirring between each).
  • Place candy canes in a plastic bag and use a meat tenderizer (or hammer or metal spoon) to gently crush candy canes.
  • Add a spoonful of melted white chocolate on top of dark chocolate and spread evenly. Top with crushed candy canes and set back in the freezer for 30 min - 1 hour or until fully hardened.