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Healthy Gingerbread Muffins

Course: Dessert, Snack
Keyword: dairy free, easy recipe, gingerbread, gluten free, healthy, holiday, holiday recipes, low sugar, muffins, oat flour, paleo friendly, refined sugar free, snacks, treat

Ingredients

  • 2 bananas (spotty)
  • 2 eggs
  • 1/4 cup oil
  • 1/4 cup molasses
  • 1/4 cup coconut sugar
  • 2 cups oat flour (or 1& 3/4 cup almond flour + 1/4 cup coconut flour)
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp sea salt
  • 1 tsp baking powder

Glaze: powdered sugar + water until desired consistency is reached

    Instructions

    • Preheat oven to 350F and line a muffin tin with liners.
    • Add all ingredients to a large bowl and mix well.
    • Transfer the batter into the muffin liners and bake for 20-25 minutes. Or 30-35 minutes (if you use almond flour).
    • To make the glaze, mix a few spoonfuls of powdered sugar with a splash of water until it is a good drizzling consistency.