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5
from 1 vote
Sweetgreen Harvest Bowl Copycat
Course:
Main Course, Salad
Keyword:
bowl, copycat, dinner, easy recipe, gluten free, harvest, high protein, lunch, meal prep, nourish bowl, salad, sweetgreen
Servings:
1
Ingredients
2
cups
arugula
(or greens of choice)
1
small
sweet potato
(cubed)
1
serving
wild rice
(dry, according to package)
1/2
large
apple
(cubed)
2
tbsp
almonds
(chopped)
2
tbsp
goat cheese
1
chicken thigh
Homemade Balsamic Vinaigrette
2-4
cloves
garlic
(minced)
4
tbsp
olive oil
4
tbsp
dijon mustard
4
tbsp
balsamic vinegar
Instructions
Preheat oven to 400F.
Cook rice according to directions on the package.
While the rice cooks, slice sweet potato and coat in avocado oil, salt, pepper.
Season organic chicken thighs with salt and pepper.
Bake sweet potatoes and chicken for approximately 30-40 minutes, flipping both halfway through.
Chop up almonds and add to a pan. Toast for a few minutes until fragrant.
Slice apple into cubes.
Add all viniagrette ingredients to a jar and shake well.
Assemble salad with greens, wild rice, roasted sweet potato, chicken, apples, goat cheese, toasted almonds, and homemade balsamic vinaigrette.