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5 from 1 vote

Sweetgreen Harvest Bowl Copycat

Course: Main Course, Salad
Keyword: bowl, copycat, dinner, easy recipe, gluten free, harvest, high protein, lunch, meal prep, nourish bowl, salad, sweetgreen
Servings: 1

Ingredients

  • 2 cups arugula (or greens of choice)
  • 1 small sweet potato (cubed)
  • 1 serving wild rice (dry, according to package)
  • 1/2 large apple (cubed)
  • 2 tbsp almonds (chopped)
  • 2 tbsp goat cheese
  • 1 chicken thigh

Homemade Balsamic Vinaigrette

  • 2-4 cloves garlic (minced)
  • 4 tbsp olive oil
  • 4 tbsp dijon mustard
  • 4 tbsp balsamic vinegar

Instructions

  • Preheat oven to 400F.
  • Cook rice according to directions on the package.
  • While the rice cooks, slice sweet potato and coat in avocado oil, salt, pepper.
  •  Season organic chicken thighs with salt and pepper.
  • Bake sweet potatoes and chicken for approximately 30-40 minutes, flipping both halfway through.
  • Chop up almonds and add to a pan. Toast for a few minutes until fragrant.
  • Slice apple into cubes.
  • Add all viniagrette ingredients to a jar and shake well.
  • Assemble salad with greens, wild rice, roasted sweet potato, chicken, apples, goat cheese, toasted almonds, and homemade balsamic vinaigrette.