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Microwave Brownie

Course: Dessert, Snack
Keyword: brownie, brownies, chocolate, dessert, easy, gluten free, healthy, low sugar, microwave, single serve, single serving, vegan
Servings: 1

Ingredients

  • 2 tbsp gluten-free flour (see above for recommendations and subs)
  • 2 tbsp sugar (I use coconut sugar)
  • 1 heaping tbsp cocoa or cacao powder (unsweeteend)
  • 1 tbsp oil (I use avocado oil)
  • 3-4 tbsp milk of choice (I use cashew milk— keep adding until you reach a thick batter consistency)
  • 1 pinch sea salt
  • 1 small handful chocolate chips

Instructions

  • Add all ingredients except chocolate chips to a small bowl. Mix well. Stir in chocolate chips.
  • Lightly coat a mug or small bowl (a 6 oz ramekin is best) with oil and pour batter in. Smooth out the top and add a few more chocolate chips on top.
  • Microwave for 30-45 seconds depending how deep your dish is and how cooked you prefer it! 
  • Optional to top with a scoop of ice cream. Enjoy!