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Healthy Cowboy Caviar

Course: Appetizer, Snack
Keyword: bbq, beans, burrito bowls, caviar, chip dip, chips, cowboy, gluten free, healthy, peppers, plant based, snack, snacks, summer, tacos, vegan

Ingredients

  • 1 can black beans (rinsed and drained)
  • 1 can pinto beans (rinsed and drained)
  • 2 tomatoes (diced and seeded)
  • 1.5 cups corn (I used frozen)
  • 1 red bell pepper (diced)
  • 1/2 red onion (diced)
  • 1 jalapeno (diced)
  • 1 cup cilantro (finely chopped)

For the dressing

  • 1/4 cup olive oil
  • 1/4 cup vinegar (I used apple cider vinegar)
  • juice of 1 lime
  • 2 tbsp honey
  • 1 tsp chili powder
  • 1 tsp cumin
  • sea salt to taste

Instructions

  • Add all ingredients to a large bowl and toss.
  • Add all dressing ingredients to a bowl or jar and stir/shake until fully combined.
  • Pour dressing over salad and enjoy! It gets even better after it sits in the fridge for a day or two :)