• 3 cups oat flour (or 2.5 cups 1:1 gluten free flour
• 1 cup plain greek yogurt (can sub dairy-free yogurt)
• 2 eggs
• 3/4 cup coconut sugar (or sub regular sugar)
• 1/4 cup avocado oil (can sub oil of choice)
• juice of 2 lemons
• zest of 1 lemon
• pinch sea salt
• 1 tsp baking soda
• 1.5 cups blueberries (coated in 1 tbsp flour so that they don't sink to the bottom of the loaf while baking)

Lemon Icing

• 1 tbsp lemon juice
• 1 tbsp butter or vegan butter (softened, optional)
• 1 cup powdered sugar (swap for powdered monk fruit for a sugar-free option)