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5 from 4 votes

Snickers Protein Bars

Course: Dessert, Snack
Keyword: candy, candy bar, chocolate, dairy free, gluten free, grain free, high protein, low sugar, peanut butter, plant based, protein, protein bars, protein powder, refined sugar free, snickers, vegan
Servings: 7 bars

Ingredients

Layer 1

  • 2/3 cup vanilla protein powder
  • 1/2 cup almond flour
  • 2 tbsp maple syrup
  • 6 tbsp non-dairy milk of choice** (start with less and add until you reach a thick "dough" consistency as different protein powders will have different effects!)

Layer 2

  • 1/2 cup peanut butter (or nut/seed butter of choice)
  • 2 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
  • pinch sea salt
  • 1/3 cup peanuts (+ more for topping)

Chocolate coating

  • 1.5 cups chocolate chips
  • 1.5 tbsp coconut oil

Instructions

  • Add layer 1 ingredients to a bowl and mix well. Press into parchment paper-lined loaf pan and set in the freezer.
  • Add layer 2 ingredients (except peanuts) to a bowl and mix well. Stir in peanuts and pour over layer 1. Add extra peanuts on top. Set in the freezer 1-2 hours.
  • Melt chocolate and coconut oil over the stovetop or in 30 second intervals in the microwave (stir between each).
  • Remove bars from loaf pan and slice. Dip each bar into melted chocolate and place on a plate or tray. Top with sea salt. Set back in the freezer to harden and enjoy! 

Notes

**see my video on Instagram @callascleaneats for the proper dough consistency that you should have :)