2tbspunsweetened cacao powder(or to taste, cocoa powder works too)
2tbspmaple syrup(or sweetener of choice)
pinchsea salt
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
Add hazelnuts to baking sheet and bake for about 10-15 minutes.
Add hazelnuts to a cloth and rub together to easily remove the skin (it’s okay if there is some skins left).
Add hazelnuts, maple syrup, cacao powder, and sea salt to a blender or food processor and blend until smooth. PATIENCE is key— it’s going to take at least 5 minutes (maybe 10) and you’ll need to scrape the sides quite a few times. If you don’t have a super powerful blender or food processor, you can add a little bit of avocado oil or melted coconut oil to help with blending!