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Stuffed Pepper Skillet

Course: Main Course
Keyword: dairy free, dinner, easy dinner, gluten free, high protein, lunch, meal prep, paleo, skillet, stuffed pepper, stuffed peppers, whole 30

Ingredients

  • 1 jar marinara sauce (about 20 oz)
  • 2-3 bell peppers (sliced)
  • 1 yellow onion (sliced)
  • 2-3 cloves garlic (minced)
  • 1 tbsp avocado oil
  • 1 lb grass-fed ground beef (see above for substitutions)
  • 1/2 cup rice (measured dry)
  • fresh basil (for topping)

Instructions

  • Cook rice according to package.
  • While your rice is cooking, brown ground beef until there is no pink left.
  • Set beef aside and sauté peppers, onion, garlic, and oil over medium heat until soft (5-7 minutes).
  • Add beef, rice, and marinara into the pan with the peppers and mix well.
  • Top with fresh peppers (optional) and fresh basil to serve.