Keyword: christmas cookies, cookie, cookies, dairy free, gluten free, plant based, single serve, single serving, sugar cookie, sugar cookies, vegan
Ingredients
2tbspcashew butter
2tbspsugar
1/4cup1:1 gluten-free baking flour
2tbspmilk(of choice)
pinchsea salt
1/8 tspalmond extract
1/4 tsp baking soda
Instructions
Preheat oven to 350F and like a baking sheet with parchment paper.
Add all ingredients to a bowl and mix well. Transfer dough onto baking sheet and form cookie into a cookie shape (you may need to dip your fingers in water so they don’t stick to dough!)
Bake for 15-17 minutes (less if you make 2 cookies) and let cool completely.
Mix together frosting ingredients and pipe or spread onto cookie. Optional— top with all natural Christmas sprinkles.