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5 from 1 vote

Hostess Cupcake Baked Oatmeal

Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oats, breakfast, cupcake, dairy free, dessert, gluten free, healthy breakfast, hostess, low sugar, muffin, mug cake, oatmeal, oats, snack
Servings: 1

Ingredients

  • 1/2 cup oats
  • 1/2 banana (a spotty banana is best!)1
  • 1 tbsp honey (or maple syrup)
  • 1 egg
  • 1/4 cup milk (of choice)
  • 1 tbsp cocoa powder
  • pinch sea salt
  • 1/4 tsp baking soda

For the frosting

  • 1/2 tsp grass-fed butter (or vegan butter)
  • 1 tbsp powdered sugar (or powdered sugar replacement)
  • water (just enough to stir! Start with a few drops and add more as you need)

Instructions

  • Preheat oven to 350F and lightly grease an oven-safe baking dish.
  • Add all ingredients to a blender and blend until fully combined.
  • Pour batter into baking dish and bake for about 25 minutes.
  • Let cool completely. While it cools, make frosting. Transfer frosting into a piping bag or ziplock baggie and cut off the corner. Pipe frosting and enjoy!