Keyword: berries, berry, blueberries, blueberry, breakfast, dairy free, dessert, gluten free, low sugar, plant based, pop tart, poptart, snack, vegan
Ingredients
1/3cupoat flour(see note above)
1tbspmaple syrup(or honey)
1tbspcoconut oil(melted)
pinchsalt
1/8tspbaking soda
1/4cupblueberries
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
Add all ingredients (except blueberries) to a bowl and mix well. Roll into a ball and split into 2 equal parts.
On the parchment paper, form each dough ball into a square. On one square, form a crust around the edges. Set aside.
Warm blueberries in microwave for 30 seconds or on the stovetop and mash with a fork.
Add blueberry mixture to the dough square with the crust. Carefully place the other square of dough on top. Using a fork, go along the edges of the crust to “seal” the poptart.
Bake for 16-18 minutes and let cool completely. Optional to add icing (mix 1 tbsp powdered sugar with 1 tbsp non-dairy milk).