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5 from 3 votes

Single Serve Blueberry Poptart

Course: Breakfast, Dessert, Snack
Keyword: berries, berry, blueberries, blueberry, breakfast, dairy free, dessert, gluten free, low sugar, plant based, pop tart, poptart, snack, vegan

Ingredients

  • 1/3 cup oat flour (see note above)
  • 1 tbsp maple syrup (or honey)
  • 1 tbsp coconut oil (melted)
  • pinch salt
  • 1/8 tsp baking soda
  • 1/4 cup blueberries

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Add all ingredients (except blueberries) to a bowl and mix well. Roll into a ball and split into 2 equal parts.
  • On the parchment paper, form each dough ball into a square. On one square, form a crust around the edges. Set aside.
  • Warm blueberries in microwave for 30 seconds or on the stovetop and mash with a fork.
  • Add blueberry mixture to the dough square with the crust. Carefully place the other square of dough on top. Using a fork, go along the edges of the crust to “seal” the poptart.
  • Bake for 16-18 minutes and let cool completely. Optional to add icing (mix 1 tbsp powdered sugar with 1 tbsp non-dairy milk).